|I stink at taking pictures of food, so this was hijacked from Google Images...|
but mine looked this good ;)
1 small pork roast, with fat trimmed
1/2 jar organic garlic cilantro salsa (8 oz)
Juice from 1/2 of a lime, orange and lemon
1/2 bottle of beer
2/3 cup chicken broth
1/2 packet taco seasoning (or if I don't have any, a liberal sprinkling of garlic powder, cumin, and chili powder)
Salt and pepper
Dump it all in the crock pot and cook on low for 7-8 hours, until the meat is falling apart and the juice has reduced slightly.
Shred the meat and mix with the juice. I served it with lightly fried corn tortillas, fresh cilantro, sliced avocado and a dollop of low fat greek yogurt. Yum!